Photo by irwandy

Ingredients
2 tbsp. melted butter
2 tbsp. Worcestershire Sauce
1 sm. can sliced mushrooms
1 c. chopped onion
1/2 c. Dijon mustard

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Photo by stuart_spivack

Ingredients
1 large tomato, cut into thin wedges
1 large sweet onion, cut in half and thinly sliced
1 cucumber, diced
2 green onions, chopped
1 pound of flank steak
1 1/2 teaspoons salt, divided
2 teaspoons ground coriander, divided
2 small fresh Thai peppers
1 stalk lemongrass, coarsely chopped
2 garlic cloves
1 tablespoon chopped fresh ginger
2 tablespoons fresh lemon juice
1 tablespoon rice wine vinegar
1/4 cup of fish sauce
1 tablespoon vegetable oil
1 teaspoon sugar
Mixed salad greens
Garnish: sliced green onions

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